Erika Medium Roast - Colombian ORGANIC (whole beans: 1lb/454g)

$14.88

A very versatile single-origin coffee, roasted to Full City. Equally delicious as Pour-Over, French Press, Traditional Drip, or Espresso.

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The Palanadas region in Colombia is notable for having hosted a prison colony for smugglers of tobacco and alcohol products. Inmates labored to uproot the region's rolling hills to make way for agricultural tracts. A much more productive use of their energies! We approve!

Flavor notes: Apple and coffee cherry with tart acidity and a mellow, nutty aftertaste. Medium body with a short finish.

ASOCANAFI consists of 480 hectares, with 347 hectares dedicated to coffee production.The farmland shares its climate with the neighboring national park, Nevado del Huila, 40% of which is owned by ASOCANAFI.

Harvest at ASOCANAFI is from May to June, and November to December. Coffee is depulped with a traditional depulper and zaranda (a mesh screen used after depulping to separate low-quality beans), fermented dry, and dried in parabolic dryers and casas elba (a sun dryer with retractable roof, normally built on top of the producer's house or on a separate lot) for eight to ten days.