Erika Medium Roast - Colombian ORGANIC (whole beans: 1lb/454g)
A very versatile single-origin coffee, roasted to Full City. Equally delicious as Pour-Over, French Press, Traditional Drip, or Espresso.
Security policy (edit with module Customer reassurance)
Delivery policy (edit with module Customer reassurance)
Return policy (edit with module Customer reassurance)
The Palanadas region in Colombia is notable for having hosted a prison colony for smugglers of tobacco and alcohol products. Inmates labored to uproot the region's rolling hills to make way for agricultural tracts. A much more productive use of their energies! We approve!
Flavor notes: Apple and coffee cherry with tart acidity and a mellow, nutty aftertaste. Medium body with a short finish.
ASOCANAFI consists of 480 hectares, with 347 hectares dedicated to coffee production.The farmland shares its climate with the neighboring national park, Nevado del Huila, 40% of which is owned by ASOCANAFI.
Harvest at ASOCANAFI is from May to June, and November to December. Coffee is depulped with a traditional depulper and zaranda (a mesh screen used after depulping to separate low-quality beans), fermented dry, and dried in parabolic dryers and casas elba (a sun dryer with retractable roof, normally built on top of the producer's house or on a separate lot) for eight to ten days.